Bone is an important part of our body. If the bones are strong, the body remains fit and healthy, but due to adulteration of food items and wrong habits of our eating habits, the body does not get the...
Botanical Name: Boerhavia diffusa Linn.
Syn-Boerhavia repens
Family: Nyctaginaceae
English name: Hogweed
Sanskrit-Punarnava, Shothaghni, Visakh, Svetamula, Bulletika, Kattilaka, Shashiv...
Tuvarak is a evergreen deciduous tree which can grow at a height of 16 meters.
Bark is rough , brown and wood whitish but generally become brownish grey due to fungal sap stain and turns streaked ...
Varuna ( Crataeva nurvala) belongs to the family Capparidaceae , is a deciduous herb medium size tree with a height of 50 feet .
Bark of the tree is brown or grey in color and smooth and contain h...
Vacha herb is a soft herb of 2 to 4 feet of height found in moist edges of streams and lakes .
The Leaves of this plant are green in color with wavering edges with a length of 2 to 4 ft and breadt...
Apamarga plant is also known as Chirchita, Latjira, Chirachira, Chichra. It is a very simple plant. You must have seen the plant of Apamarga around your house, in the forest or in the trees, but may n...
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Celery is grown all over in India, especially in west Bengal at the onset of winter season. It grows very well in the northern and western areas of Himalayas and Punjab. Plants bear flower...
"Chef Johnny's Vata Seasoning"
This useful blend of traditional spices is a must for the Ayurvedic kitchen. Use it in dhals, soups, kitchari, rice, sauces and curries. It will bring an authentic Ea...
INTRODUCTION
It is a native of Europe and central Asia. There is no reference available to state that how this plant spread to the Indian soil. Today, its plants are found in Himalayan region a...